From The Blog

Griggstown Farm Market July 28th 2010

Thursday, July 29th, 2010 Marcus Yam/The New York Times

Last week we were honored to once more be mentioned in the New York Times. This time they were reflecting on a recent visit from Chef Jonathan Benno, formerly the commandant of the elysian kitchen of Per Se.  Mr. Benno was accompanied by Ariane Daguin, owner of D’Artagnan.  Speaking of Griggstown, they have“the best [...]

Posted in Events, News, Press

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Lunch Menu July 29, 30, & 31 12:00pm-2:00pm

Thursday, July 29th, 2010

Lunch Menu July 29, 30, & 31     12:00pm-2:00pm

Entrees: $5.00

Greek “Salad” Sandwich on Ciabatta
Cucumber
Tomato
Red Onion
Kalamata Olives
Hungarian Wax Peppers
Feta Cheese

Turkey Burger Sliders
Lettuce
BBQ Mayonnaise

Chicken Sausage Sandwich
Griggstown Chicken & Apple Sausage
Caramelized Fennel
Sundried-Tomato Pesto
Tarragon

Grilled Pizza
Jersey Corn
Peppers
Scallions
Jalapenos (specify if you don’t want it spicy)
Mixed Cheese
Spicy Black Bean Sauce

Sides: $2.00

Potato Salad with [...]

Posted in Events, Food of the week

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Specials

Featured Products

    • Griggstown Chicken

      from $14.50

      Farm fresh chicken raised without antibiotics or hormones.


    • Chicken Pot Pie

      from $12.50

      Fabulous Homemade Chicken Pot Pie




Food of the week

Lunch Menu July 7/22- 7/25

Lunch Menu July 7/22- 7/25
Entrees:
Grilled Vegetable Panini on Ciabatta Bread
Zucchini
Yellow Squash
Eggplant
Portobello Mushrooms
Herb Mayonnaise

Turkey Burger Sliders
Lettuce
BBQ Mayonnaise
Grilled Chicken Sausage on Ciabatta Bread
Griggstown Sundried Tomato Sausage
Roasted Bell and Cubanelle Peppers
Grilled Peaches
Peach Salsa
Grilled Pizza
Mixed Heirloom Tomatoes
Fresh Mozzarella
Basil
Sides:
Grilled Corn and Black Bean Salad with Lime-Basil Vinaigrette
Potato Salad with Bacon
Grilled Corn with Herb Butter

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Featured Recipe

Tomatillo Salsa Verde

Tomatillo Recipes Galore from a California CSA:
http://www.mariquita.com/recipes/tomatillos.html
Tomatillo Salsa Verde
Ingredients:
1 pound tomatillos, husked
1/2 cup finely chopped onion
1 teaspoon minced garlic
1 serrano chile peppers, minced
2 tablespoons chopped cilantro
1 tablespoon chopped fresh oregano
1/2 teaspoon ground cumin
1 1/2 teaspoons salt, or to taste
2 cups water
Directions:
Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, [...]

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